Press articles on Jewel Restaurant

Jewel Restaurant News, Media, and Press Articles

March 2016

North Fork Patch

Iconic East End Chef To Help Give Jones Beach Eats 'Taste of Long Island'


The food at Jones Beach is about to get a makeover...

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March 2013

LI Pulse

Nelson DeMille's Favorite LI Spots

By Aileen Jacobson

Famed author Nelson DeMille's credits Tom Schaudel...

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May 24, 2012


Tom Schaudel eMagazine "DineZine"

By Tom Schaudel

Introducing the DineZine: "Dining in Style with Tom Schaudel".

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December 6, 2011


Jewel sparkles in Melville

By Erica Marcus

For years, Tom Schaudel has been Long Island's most attention-getting restaurateur. Tonight he opened a restaurant every bit as noteworthy.

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November 1, 2011


Chef Tom Schaudel adds Jewel in Melville

By James Burstein

Chef and restaurateur Tom Schaudel is set to open his fifth eatery, an upscale Jewel with his name on it, at Rubie Corporate Plaza in two weeks...

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February 18, 2011


Tom Schaudel's Jewel in the making

By Joan Reminick

Style will matter. And showmanship. And, of course size. Chef restaurateur Tom Schaudel's newest venture will be a 10,000-square-foot dining spot called Jewel...

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January 28, 2011

Long Island Press

2011 Sneak Peaks: A Couple Long Island Restaurants to Look Out for in 2011

By Ron Beigel

The Route 110 corridor in Melville will add another category killer of a restaurant to a collection that includes Four Food Studio and Blackstone Steakhouse...

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Iconic East End Chef To Help Give Jones Beach Eats 'Taste of Long Island'

By LISA FINN (Patch Staff) March 2, 2016 5:55 pm ET 

North Fork Patch March 2nd.2016:

"The food at Jones Beach is about to get a makeover, with help from iconic chef Tom Schaudel.

NORTH FORK, NY - Sun and fun lovers at Jones Beach will soon be noshing on healthier fare.

The New York State Office of Parks, Recreation and Historic Preservation announced this week that it has selected Centerplate to operate food and beverage services beginning this summer at Jones Beach State Park.

And to top it off, the company is partnering with iconic East End chef Tom Schaudel, to consult on the menu.

A 1973 graduate of the Culinary Institute of America, Schaudel has been the chef-owner and driving force behind many top East End restaurants, including the Petulant Wino, A Lure and A Mano on the North Fork, as well as many South Fork eateries. He also brought his talents to the Jedediah Hawkins Inn in Jamesport.

Schaudel, an inductee to the Long Island Restaurant Hall of Fame, combines classical technique with fresh local produce, fish and fare. The famed chef also has his own line of wines, under the Tom Schaudel “Reserve” label, made on the North Fork. “Jones Beach is such an important place for the community, and it is exciting to be able to contribute to its revitalization through a new emphasis on the hospitality experience,” said Schaudel. “I am looking forward to working with Centerplate and the Parks Service to ensure that a new generation of visitors to Jones Beach get a taste of what Long Island has to offer.”

The goal would be on upgrading offerings and creating new food venues, ”improving food quality and selection, increasing speed of service and enhancing convenience and overall hospitality in areas that are already busy anchors and the center of activity and foot traffic,” a release said.

Centerplate is slated to take over full food and beverage operations before Memorial Day weekend and in time for the busy summer season.

Visitors, the release said, can soon experience Taste NY and Jones Beach specific brands, themed service environments as well as signature concepts and menu items available only at Jones Beach.

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